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The Sweetland family have been farming in Farway for 60 years.
Initially Pamela and Gerald sold their home produced beef and pork locally but like many farmers they have had to diversify and in 2000, drawing on Pamela’s catering experience, they started to produce hand made (either by Pamela, Gerald or their staff) pasties and pies (including vegetarian options) for sale at local farmers markets and country shows.
Since then their range has expanded beyond pasties and pies to cater for all occassions.
The meat used in their recipes is non-GM and either home-produced or locally sourced with a preference to Organic produce.
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